Carolina Border BBQ Sauce
Recipe: #10125
July 17, 2013
Categories: Sauce, Hot sauces, One-Pot Meal, Fathers Day, Game/Sports Day, July 4th, Labor Day, Picnic, Gluten-Free, No Eggs, Vegetarian, Spices, more
"This sauce is similar to ones used near the border of NC and SC , both places have unique flavors in their sauces, this combines the flavor culture of both. It tends to be on the hot side."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (76.5 g)
- Calories 109.7
- Total Fat - 3.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 6.1 mg
- Sodium - 351.8 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 1.6 g
- Sugars - 15.8 g
- Protein - 1.4 g
- Calcium - 24.2 mg
- Iron - 0.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all except soysauce, butter and liquid smoke in a saucepan.
Step 2
Simmer 30 minutes.
Step 3
Stir in remaining ingredients and simmer for 10 more minutes or until slightly thickened.
Tips
No special items needed.
2 Reviews
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