Carolina Border BBQ Sauce

Prep Time
Cook Time
Ready In

"This sauce is similar to ones used near the border of NC and SC , both places have unique flavors in their sauces, this combines the flavor culture of both. It tends to be on the hot side."

Original recipe yields 10-12 servings


  • Serving Size: 1 (76.5 g)
  • Calories 109.7
  • Total Fat - 3.8 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 6.1 mg
  • Sodium - 351.8 mg
  • Total Carbohydrate - 18.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 15.8 g
  • Protein - 1.4 g
  • Calcium - 24.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step 1

Mix all except soysauce, butter and liquid smoke in a saucepan.

Step 2

Simmer 30 minutes.

Step 3

Stir in remaining ingredients and simmer for 10 more minutes or until slightly thickened.

Tips & Variations

No special items needed.



5 stars all the way!!! This is a great tasting sauce that gets better as it sits!!! Excellent on chicken or ribs. Thx for sharing this here with us.

review by:
(22 Aug 2014)


Since it is the first time I made it I only made half a recipe, I made it yesterday late evening and stuck it in the fridge overnight, I'd advise anyone not to use it right away I think the flavor is better if left to cool and chill 24 hours, anyway it's a very good BBQ sauce and I will definately make it again, oh forgot to say I added in some garlic powder, thanks Shadows!

review by:
(18 Jul 2013)