Butter Cream
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #27069
July 31, 2017
Categories: Beverages, Alcohol, Cocktails, Dairy, 5 Ingredients Or Less, Easy/Beginner Cooking, No-Cook, Quick Meals, Christmas, Entertaining, New Years, Gluten-Free, Vegetarian more
"This is very tasty. I make it using Buttershots."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (113.4 g)
- Calories 136.6
- Total Fat - 2 g
- Saturated Fat - 1.1 g
- Cholesterol - 6.2 mg
- Sodium - 99.2 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 0.5 g
- Sugars - 17.2 g
- Protein - 2.3 g
- Calcium - 75.1 mg
- Iron - 0.4 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step 1
In a cocktail glass, combine buttershots with irish cream.
Step 2
Add milk.
Step 3
Add crushed ice.
Tips & Variations
No special items needed.
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