Butter Cream

1
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #27069

July 31, 2017

Categories: Beverages, Alcohol, Cocktails, Dairy, 5 Ingredients Or Less, Easy/Beginner Cooking, No-Cook, Quick Meals, Christmas, Entertaining, New Years, Gluten-Free, Vegetarian more

recipe by:
Fizzybrat

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
Fizzybrat

"This is very tasty. I make it using Buttershots."

Original recipe yields 1 serving

Metric US

Ingredients

Add to Shopping List

1 ounce schnapps (butterscotch schnapps)
1 ounce liqueur (Bailey's Irish Cream)

2 ounces milk
1 ounce crushed ice

Nutritional

Serving Size: 1 (113.4 g)
Calories 136.6
Total Fat - 2 g
Saturated Fat - 1.1 g
Cholesterol - 6.2 mg
Sodium - 99.2 mg
Total Carbohydrate - 18.1 g
Dietary Fiber - 0.5 g
Sugars - 17.2 g
Protein - 2.3 g
Calcium - 75.1 mg
Iron - 0.4 mg
Vitamin C - 2.6 mg
Thiamin - 0 mg

Step 1

In a cocktail glass, combine buttershots with irish cream.

Step 2

Add milk.

Step 3

Add crushed ice.

Tips & Variations

No special items needed.

Tags : Beverages Alcohol Cocktails

Related