July 31, 2017
Beverages, Cocktails, Alcohol,
Small Batch Cooking, Entertaining, Halloween more
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"This turns out a nice dark colour and is a sweet fruity drink. I like to make it with sparkling wine as I'm not a huge fan of champagne."
Shake together Blue Curacao and Creme De Cassis in a cocktail shaker with ice.
Pour into flute glass and top up with chilled Champagne.
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