"This is a clone from Bonefish restaurant, I've had it around for a while just not sure where I got the recipe from. Since the sauce gives the unique taste of fresh peppers I suggest not to substitute the brand of sauce"

Original is 2 servings

Metric US

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Step by Step Method

Step 1

Sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room temperature for 12 minutes. Combine eggs, milk, cornmeal, flour, baking powder in mixing bowl; mix until smooth.

Step 2

Heat oil in deep fryer to 350°F. Add batter to the bowl with shrimp; stir till the shrimp is well coated with batter. Drop shrimp in the deep fryer and fry till golden brown (about 3 minutes).

Step 3

In a separate bowl or a large zip lock bag, empty one 12 oz. bottle of Bang Bang Sauce. Drop the fried shrimp in and stir till all the shrimp is coated with the sauce. Serve with a side of extra Bang Bang Sauce for dipping.