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Recipe: #26785       July 28, 2017



Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (28.1 g)
  • Calories 109.6
  • Total Fat - 5.7 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 7.7 mg
  • Sodium - 135.2 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 8.7 g
  • Protein - 2.5 g
  • Calcium - 55.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In
 

Step 1

Layer in shot glass.

Tips & Variations


No special items needed.

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