! They are allot work, no wonder they're typiclally made as a family project and make dozens of them!!!Sourdough (Wild Yeast) Baking
Moderator: Galley_Wench
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Galley_Wench
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Re: Sourdough (Wild Yeast) Baking
We have lots available here too . . . but there not as gooood a mine ;) ! They are allot work, no wonder they're typiclally made as a family project and make dozens of them!!!
! They are allot work, no wonder they're typiclally made as a family project and make dozens of them!!!
Nope. Still don't want your recipe or instructions. -
Galley_Wench
- Posts: 736
- Joined: Mon Sep 12, 2011 9:55 am
Re: Sourdough (Wild Yeast) Baking
Can't corrupt you any more . . . ;) . You're right about making for just two . . .I was cooking for 5 last night, but still have a dozen left! Will freeze them!
Today I think I'm going to try a new bread recipe . . . Pan a l'Ancieene Rustic Bread! It's a VERY wet dough and can be used for Ciabatta, focaccia, even mini baguette! We're having an Italian dinner Saturday night . . . maybe I should wait a day or two, only last four days i the fridge. Maybe today will be pizza day!!!
Today I think I'm going to try a new bread recipe . . . Pan a l'Ancieene Rustic Bread! It's a VERY wet dough and can be used for Ciabatta, focaccia, even mini baguette! We're having an Italian dinner Saturday night . . . maybe I should wait a day or two, only last four days i the fridge. Maybe today will be pizza day!!!
Re: Sourdough (Wild Yeast) Baking
Unless you are offering me some good tequila, my corruption is at a stand still for now. 
Lots of the Mexican folks here will have tamale making parties. Maybe someday I'll attempt tamale making but not any time soon.
I am going to bake the remainder of the sourdough later today. It's pizza for dinner here so the oven will be warmed. I don't think I could handle a much wetter dough. When I was working with the sourdough your words kept running through my head "keep your hands wet". Any wetter and I would have been making bread in the bathtub.
Lots of the Mexican folks here will have tamale making parties. Maybe someday I'll attempt tamale making but not any time soon. I am going to bake the remainder of the sourdough later today. It's pizza for dinner here so the oven will be warmed. I don't think I could handle a much wetter dough. When I was working with the sourdough your words kept running through my head "keep your hands wet". Any wetter and I would have been making bread in the bathtub.
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Galley_Wench
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- Joined: Mon Sep 12, 2011 9:55 am
Re: Sourdough (Wild Yeast) Baking
Next time try adding a little more flour, tablespoon at a time. OR, if it's really wet, instead of using wet hands, lightly flour your hands and the board when doing the folding. I think mine was too wet the first time too!
Just made Peter's pizza crust . . .have five sandwich bags full of dough in the fridge. Tomorrow we're going to have a family build-your-own pizza party. Had to get as much done as possible today . . . bringing our 5 year old grandson back with us for the night and then a movie tomorrow, so doubt he'll give me much of a break!
Just made Peter's pizza crust . . .have five sandwich bags full of dough in the fridge. Tomorrow we're going to have a family build-your-own pizza party. Had to get as much done as possible today . . . bringing our 5 year old grandson back with us for the night and then a movie tomorrow, so doubt he'll give me much of a break!