WHAT'S FOR DINNER - FEBRUARY 2013
Re: WHAT'S FOR DINNER - FEBRUARY 2013
Re: WHAT'S FOR DINNER - FEBRUARY 2013
Dissie wrote:Well, here I sit, so I did call in ill today. I just made my sweet and sour sauce, its in the fridge to chill down. My sausage and chicken are defrosting. I just need to chop the cabbage, carrots, bells, onions, broccoli, and a few others I am sure will make it into stir fry! ;) I saw some asparagus in the crisper. Maybe my body needs a huge shot of vegetables. I did start drinking my vinegar, garlic immune system booster this morning.
no fun being sick, I hope you feel better soon Dissie