Stuffed peppers with ground beef
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- HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: Stuffed peppers with ground beef
The length of cooking time should also give you a clue too -a longer cook time would likely be assuming the meat went in raw.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Stuffed peppers with ground beef
I also never blanch my peppers either. But I don't use HUGE peppers either. I use a pepper small-medium which I find is a perfect single serving size.
If I only can find BIG peppers and cut them in half and serve them that way; which I actually what I prefer, but not necessary
I do like to sweat my onions and bit along with some garlic, just a minute or two. Then I add that to the meat, rice, petite or diced tomatoes, worcestershire sauce, a little broth, and seasoning.
Stuff, cover with sauce and a little water in the bottom of the pan; and bake.
I always bake covered, but the last 15 I remove the foil or lid, add a bit more sauce on top; and sometimes cheese
NEVER HAD A BAD PEPPER OR ANY COMPLAINTS.