Grill Fest V -- YES, once again, another night on the GRILL!!
Not working till 11pm, so I had time to get on the grill tonight. NO recipes posted, sorry, guys, but just a few very easy things to do.
1) Salmon, seasoned with my FAVE William Sonoma Lemon Herb Seasoning; but use any lemon herb seasoning. And a fresh dill sprig, and fresh squeeze of lemon. Just grill on the grates first for 2 minutes, then transfer to foil to finish. Nothing else.
2) Sauce ... Yes on the grill too. 1/3 cup heavy cream, 1 tsp lemon juice, 1 fresh dill sprig and 2-3 basil leaves on indirect heat for 10-15 minutes until it reduces by half. That's it. Just season with a little dill (optional), salt and pepper before serving. Spoon over the fish, delish and easy.
3) Potatoes ... As you can see in the pouch. Frozen pearl onions (right out of the freezer), red potatoes cut in quarters, 1 tsp garlic, s/p, 1/4 teaspoon Italian seasoning, and olive oil. Close up and grill, easy peasy.
4) Salad, season with an all purpose s/p seasoning w/olive oil and grill lightly charred - top with fresh garden tomatoes and a balsamic vinaigrette.
![Image](http://i112.photobucket.com/albums/n200/kchurchill5/P1010331-1-1.jpg)