Mmmm fresh baked zucchini bread

[HeatherFeather]

I have been low carbing for over a month, so to taste just a small bit of fresh home baked zucchini bread for the first time in a while was heavenly.

I baked my mom's recipe, which has a very unique taste from the other versions I also make (and also love). I plan to share it at some point, once I really nail all of the correct proportions. Mine came out a tad too wet this time, so I popped it back into the oven to keep baking.

I looooooooooooove zucchini bread. It is going to be hard to not eat more of it. Planning to give some away.

[Galley_Wench]

Funny, I was just thinking about making my zucchini muffins. I sometimes have the same problem (too wet) with banana breads. . . find I have more success baking in the giant muffin tin! Look forward to seing your recipe~