Breads
Barmbrack - a kind of currant cake which contains a golden ring. Traditionally eaten around Halloween
Blaa - A white bread bun
Goody - a dessert dish made by boiling bread in milk with sugar and spices
Soda bread - a popular yeast free bread
Wheaten bread
Pork dishes
Bacon and cabbage
Black Pudding - traditional dish made from pigs blood, barley and seasoning
Coddle - main ingredients: pork sausages, back bacon and potato
Crubeens - pig's trotters (pigs feet)
Skirts and kidneys - a kind of pork stew
Potato dishes
Boxty - a kind of potato pancake
Champ - main ingredients: mashed potato, scallions, butter and milk
Colcannon - main ingredients: mashed potato, kale or cabbage, and butter
Irish stew/Seafood
The eating of seafood, particularly shellfish has always been very popular in Ireland, especially in coastal cities like Galway and Dublin. Such is the impact of shellfish in Irish culture that in Dublin the fish seller is celebrated in the traditional folk song Molly Malone and in Galway the international Galway Oyster Festival is held every September[7]. An example of an Irish shellfish dish is Dublin Lawyer (lobster cooked in whiskey and cream)[8]. Salmon and cod are perhaps the two most common types of fish eaten. Carrageen moss and Dulse (both types of red algae) are commonly used in Irish seafood dishes.
Others
Drisheen - a kind of black pudding
Irish breakfast or Ulster fry
Irish stew - a kind of lamb or mutton stew
AND not to be forgotten
Alcohol
Whiskey (particularly pure pot still whiskey) such as Jameson Irish Whiskey, Paddy Whiskey and Bushmills
Porter (beer) or Stout such as Guinness, Murphy's Irish Stout and Beamish stout
Irish red ale such as Smithwick's (sold outside Ireland as Kilkenny)
Lager such as Harp Lager
Irish coffee - made with black coffee, whiskey and whipped cream
Irish cream such as Baileys
Irish mist
Mead
Poitín - a very strong whiskey made from potatoes
Others
Brown lemonade
Red lemonade
Cavan Cola
Irish breakfast tea
