What Is/Was On Your DINNER Plate From 5/20 to 5/26 ?

[Chef shapeweaver]

Tonight I made goat cheese/basil/rosemary/bacon stuffed chicken breasts, brushed with a mixture of mayo and grated parm, then coated in seasoned bread crumbs, held together with toothpicks. Then browned in olive oil on all sides, and finished in the oven at 350°F for 40 minutes. Also made my Old Fashioned Corn Casserole https://www.recipezazz.com/recipe/old-f ... role-24430.

OMGoodness !!!
The chicken sounds amazing.

[Chef shapeweaver]

Hot Dogs(no buns), canned Baked Beans, &
#recipe6291.

[lovinretirement]

I think tonight it's going to be spaghetti with Italian sausage and roasted red pepper sauce.

[ellie]

Tonight we are having https://www.recipezazz.com/recipe/ginge ... oker-28398. I am always looking for rice-cooker recipes that will work for us and they are hard to find, but this one sounds good!

[Chef shapeweaver]

Tonight's Dinner is C.O.R.N ,
C lean
O ut
R efridgerator
N ight

[ellie]

Tonight we are having https://www.recipezazz.com/recipe/chees ... bake-29447

[lovinretirement]

Tonight we had Nathan's hot dogs (the BEST!), and leftover spaghetti and corn casserole.

[Chef shapeweaver]

Chicken & sides are TBD.

[lovinretirement]

Tonight I made stuffed spaghetti squash. I cut the squash in half and precooked it in the microwave. Then I browned a pound of hamburger with onions, peppers, garlic, oregano, rosemary, salt, pepper and cheddar cheese. Divided it between the 2 squash halves and topped it with grated parmesan. Then baked it at 350°F for 20 minutes, just to heat it all through and melt the cheese.

[ellie]

meatloaf, potatoes and veggies.