Crock Pot Corned Beef

Bergy · Post by **Bergy** » Mon Oct 03, 2016 10:34 am

Every once in a while a local butcher makes his own Corned Beef and when I see it I always pick up a piece. It is so good. I love it with sauerkraut instead of cabbage Mmmm. It comes out so moist & tender. I like to add some new carrots so your whole dinner is in the pot.

Bergy's Crock Pot Corned Beef With Sauerkraut & Apples

Post by **Shadows1** » Mon Oct 03, 2016 11:29 am

Looking good Bergy!

Bergy · Post by **Bergy** » Mon Oct 03, 2016 2:28 pm

Thanks Lee - Itsure was enjoyed

Red Apple Guy · Post by **Red Apple Guy** » Mon Oct 03, 2016 3:32 pm

I'd love to try someone's hand corned beef. That looks so good.
Red

Kchurchill5 · Post by **Kchurchill5** » Mon Oct 03, 2016 4:59 pm

You know I love corned beef. I only make it from scratch 1x/yr; but, I'll take any good deli corned beef year round to make something like this. Sounds wonderful. Kraut or cabbage both work for me!! Great dinner.

Bergy · Post by **Bergy** » Mon Oct 03, 2016 8:12 pm

Thanks Red & KC I have made my own corned beef but that was years ago when I had more energy. Now I love finding good ready made.

Kchurchill5 · Post by **Kchurchill5** » Mon Oct 03, 2016 9:10 pm

Actually it is so simple. It's just a brine. Put the beef in a bag in a pan, in the fridge. Every day, just flip it over. 5-7 days later, done. Then, rinse and cook however you like.
http://www.recipezazz.com/recipe/home-m ... isket-7997

QueenBea · Post by **QueenBea** » Mon Oct 03, 2016 10:24 pm

Mmmmmmm, my kinda meal for this time of year Bergy. Very nice

Bergy · Post by **Bergy** » Tue Oct 04, 2016 1:42 am

Thanks Bea

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