What WAS on your Plate & WHAT'S for Dinner Tonight 2/27
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on your Plate & WHAT'S for Dinner Tonight 2/27
Anyone planning a Oscar Party? Anyone got special plans?
Well, chilly this am 40ish. No market today ... I got to use up what I have; but, I did stop at the Amish market yesterday for just a couple of items.
Tonight, my friend who didn't make a movie last night is coming tonight. I have frozen homemade beef pot pies in the freezer. A big salad with fresh garden greens; and, he has a sweet tooth --- why I keep ice cream on hand. Caramel sauce, nuts, and whipped cream --- Ready Whip, the real stuff ain't bad.
Oscar Night for me ... NOPE, not doing anything. I will DVR it!
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/27
- KitchenWitchy
- Posts: 57
- Joined: Thu Jan 31, 2013 11:40 am
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/27

4 cups organic chicken stock or homemade chicken stock
1/2 teaspoon sesame oil
1/2 teaspoon salt
Pinch of sugar
Pinch white pepper
5 drops yellow food coloring or large pinch of turmeric powder(optional)
¼ cup cornstarch mixed with ½ cup water
3 eggs, slightly beaten
1 scallion, chopped
1 tablespoon cilantro, chopped (optional)
Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in 5 drops of yellow food coloring, if using. The yellow food coloring gives the soup that rich restaurant-style yellow color but it is, of course, optional. Taste the soup, and adjust the seasoning if needed.
- AngelicCook
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- Joined: Thu May 31, 2012 11:16 am
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/27
- lovinretirement
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- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/27
- MuggsnMuffins
- Posts: 42
- Joined: Fri Sep 26, 2014 7:45 pm
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/27
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on your Plate & WHAT'S for Dinner Tonight 2/27
KitchenW, love love egg drop soup. Sometimes when I work a midnight shift; I will make a small bowl. It's warming and delicious, and really easy.
It seems like a cauliflower night
