Crushed Tomato Dilemma, Oh, My!

[Duck-Duck]

Thank you!

[CattyCakes]

What have you decided on Duck-Duck?, and welcome to recipezazz!

[Mikekey]

Throw it in the blender and puree the living tweedle out of it and you have tomato sauce.

[Duck-Duck]

Thanks, CattyCakes! (Cute name! Yours, too, Mikekey!) It was a large can. I divided it in two & froze them, but the plan is one toward meatloaf; the other lasagna soup. Yeah, I hadn't heard of it either! Hang tight, I'll post the link. It sounds quite yum! ... Here it is! ... http://www.cookingclassy.com/2013/12/lasagna-soup/ ... If you make it first, you'll have to tell me what you think. Deal? I'll get to it in a week or two. 'Been hitting the pasta-&-tomato-sauce trail a lot lately.