WHAT'S FOR DINNER - NOVEMBER 2013
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - NOVEMBER 2013
Beautiful day here, sunny and warm; more like spring.
Never did get my soup made yesterday; hopefully I can find time to get it done tonight.
Ladies #1 and #2: Card/Game Night - http://www.recipezazz.com/recipe/saraso ... risto-5143, cut in quarters; I picked up some nice berries, pears, apples etc; http://www.recipezazz.com/recipe/tomato ... ange-11065; and, a simple green salad (endive, watercress, spinach; champagne vinaigrette).
Me: A big salad. Tuna, cannellini beans, cucumbers, radish, tomato, egg, olives, red onion, Greek dressing - maybe feta, maybe not. I think I'll skip the bread, less carbs.
- Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: WHAT'S FOR DINNER - NOVEMBER 2013
I have some boneless pork rib meat that I'm going
to cube ,dredge in #recipe7168, and then slightly
brown in some oil.
And after that, who knows

Re: WHAT'S FOR DINNER - NOVEMBER 2013
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - NOVEMBER 2013
Gorgeous day here, and perfect at the market. Didn't get too much stuff; just a few items for the ladies (cooking their T'day during during the week). I'm pretty well set for food until after T'day.
I hope those getting hit with the latest winter storm stay safe; hopefully it will not pose too many travel problems for the Tday commuters.
Today, just soup. Turning very cool 70 tomorrow; then is 15 lower than today. Going to use a variation of Shapes Hamburger soup; QB had just made it. Using my Italian sausage; and frozen on hand veggies - but it should come out good.
That and a salad should be plenty.
Re: WHAT'S FOR DINNER - NOVEMBER 2013

Dinner tonight will be #recipe5113 with a recipe for steel cut oats with onions and mushrooms I got from Shape Magazine of all places, and probably some French-cut green beans.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - NOVEMBER 2013
Felix, I definitely remember those MI winters. At least it is sunny; but, that is cold.
Today, I'll be busy cooking for Lady #4. Her family comes in tomorrow morning; so, making her soup and sandwich spreads for the group.
Classic chicken noodle, creamy mushroom and wild rice; and 3 salads, egg, tuna, and roast beef, with 2 loafs of bread.
Me: Grilled Cod with a lemon parsley oil, creamy lemon pasta; and, peas and lima beans with shallots and garlic.
Re: WHAT'S FOR DINNER - NOVEMBER 2013
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - NOVEMBER 2013
- Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: WHAT'S FOR DINNER - NOVEMBER 2013
A variation of my own Awesome Crockpot Roast With Gravy w/ carrots added
and Southern Style Mashed Potatoes
and a green veggie TBD.
Re: WHAT'S FOR DINNER - NOVEMBER 2013
However, Lake Michigan has suddenly decided I should have real snow this afternoon. It's very pretty, those huge fluffy flakes that look like you're living in a snow globe. Pretty in an "If I lived elsewhere I would love it here" kinda of way.
