What Is/Was On Your DINNER Plate From 4/8 to 4/14 ?

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Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

What Is/Was On Your DINNER Plate From 4/8 to 4/14 ?

Post by Chef shapeweaver » Mon Apr 09, 2018 8:52 am

I don't know what happened to yesterday's dinner post so I'm
re posting it.
Yesterday we went the Bowling Alley for a B- Bay Party
and had pizza .(Which BTW was VERY good. )
Tonight we're going to try the following :
#recipe4396
#recipe14135
w/a green veggie TBD.

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/Was On Your DINNER Plate From 4/8 to 4/14 ?

Post by Chef shapeweaver » Tue Apr 10, 2018 8:32 am

Tonight SO and I are slumming,we're getting dinner from McD's.
On the plus side, they do have pretty good Crispy Chicken
sandwiches.

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/Was On Your DINNER Plate From 4/8 to 4/14 ?

Post by Chef shapeweaver » Wed Apr 11, 2018 8:21 am

Tonight for dinner we're going to have,
Baked Chicken Breasts topped with melted Cheddar Cheese &
Crumbled Bacon
Creamed Spinach & Rice.

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/Was On Your DINNER Plate From 4/8 to 4/14 ?

Post by Chef shapeweaver » Thu Apr 12, 2018 8:32 am

Since my SO is having a tooth pulled today,
we're going to have a Bean & Sausage Stew.

lovinretirement
Posts: 1256
Joined: Wed Mar 28, 2012 1:16 pm

Re: What Is/Was On Your DINNER Plate From 4/8 to 4/14 ?

Post by lovinretirement » Thu Apr 12, 2018 10:33 am

Last night I made marinated, black peppercorn and bacon coated pork loin, and spaetzle sauted with onions, red, green and yellow bell peppers, garlic, bacon bits, salt, pepper and fresh thyme with butter, and some cottage cheese on the side.
Tonight I'm making stuffed peppers with ground turkey instead of beef, and maybe some fried cabbage, and homemade applesauce on the side.

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/Was On Your DINNER Plate From 4/8 to 4/14 ?

Post by Chef shapeweaver » Thu Apr 12, 2018 10:48 am

lovinretirement wrote:
Thu Apr 12, 2018 10:33 am
Last night I made marinated, black peppercorn and bacon coated pork loin, and spaetzle sauted with onions, red, green and yellow bell peppers, garlic, bacon bits, salt, pepper and fresh thyme with butter, and some cottage cheese on the side.
Tonight I'm making stuffed peppers with ground turkey instead of beef, and maybe some fried cabbage, and homemade applesauce on the side.
What time should I be there for dinner ? :D

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/Was On Your DINNER Plate From 4/8 to 4/14 ?

Post by Chef shapeweaver » Fri Apr 13, 2018 8:40 am

We're having spaghetti & sauce tonight.I'm taking leftovers from
#recipe4396
and mixing it with a jarred sauce with Garlic Bread on the side.

lovinretirement
Posts: 1256
Joined: Wed Mar 28, 2012 1:16 pm

Re: What Is/Was On Your DINNER Plate From 4/8 to 4/14 ?

Post by lovinretirement » Fri Apr 13, 2018 10:34 am

Today for lunch I'm making stuffed pepper soup from yesterdays leftovers. And tonight we're going out to eat for a change.

lovinretirement
Posts: 1256
Joined: Wed Mar 28, 2012 1:16 pm

Re: What Is/Was On Your DINNER Plate From 4/8 to 4/14 ?

Post by lovinretirement » Fri Apr 13, 2018 10:36 am

Chef shapeweaver wrote:
Fri Apr 13, 2018 8:40 am
We're having spaghetti & sauce tonight.I'm taking leftovers from
#recipe4396
and mixing it with a jarred sauce with Garlic Bread on the side.
That sounds really good! I love spaghetti, but we like angel hair pasta instead of the traditional.

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/Was On Your DINNER Plate From 4/8 to 4/14 ?

Post by Chef shapeweaver » Fri Apr 13, 2018 12:44 pm

I also prefer Angel Hair pasta. :D

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