Had some more for lunch today!
My Goodness, I love chili!!!!
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HotPepperRosemary
- Posts: 992
- Joined: Sat Oct 15, 2011 11:24 am
Re: My Goodness, I love chili!!!!
My chili was a great success! All from scratch and no one got indigestion! It was delicious!!!! Mmmmm mmmm good!!!
Had some more for lunch today!
Had some more for lunch today!
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HotPepperRosemary
- Posts: 992
- Joined: Sat Oct 15, 2011 11:24 am
Re: My Goodness, I love chili!!!!
Dissie wrote:Is your chili posted?HotPepperRosemary wrote:My chili was a great success! All from scratch and no one got indigestion! It was delicious!!!! Mmmmm mmmm good!!!
Had some more for lunch today!
No. Not yet. I always just make it, as I have made it so many times and perfected it for us! Next time I make it I am going to have to jot it down as I go!
You would love it Dissie! Really good stuff!!!
The lime and tequila really add to the flavor! ;)
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: My Goodness, I love chili!!!!
As long as it has tequila ... how can it be bad!Dissie wrote:She said tequla!!!!!
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HotPepperRosemary
- Posts: 992
- Joined: Sat Oct 15, 2011 11:24 am
Re: My Goodness, I love chili!!!!
Kchurchill5 wrote:As long as it has tequila ... how can it be bad!Dissie wrote:She said tequla!!!!!
For sure!!!!
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HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: My Goodness, I love chili!!!!
I like Cinncinnati style too!Chocolatl wrote:I like it Cincinnati style, over pasta, with plenty of onions and shredded cheese on top. Spicy but not too spicy--I like to have flavor, not just heat. Definitely venison if I can get it, but otherwise coarsely ground beef and/or chunks of beef diced fairly small. DH is usually the chef when we make it, so there are always gallons!
We saw a Cook's Country episode where the chili was thickened with a couple of spoonfuls of Jiffy cornbread mix. We tried it and it was wonderful, so we do that now.
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HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: My Goodness, I love chili!!!!
Ok I am now sitting here tapping both feet in anticipation for these great sounding chili recipes.
I have rarely found a chili that I thought was wonderful and I have never found one yet that I have made at home that has said "you found it!" I do like chili - and I will eat it with or without beans, both types are good.
I really hope Swedish will share - a recipe you haven't altered in 41 years has to be pretty damn good.
I have rarely found a chili that I thought was wonderful and I have never found one yet that I have made at home that has said "you found it!" I do like chili - and I will eat it with or without beans, both types are good.
I really hope Swedish will share - a recipe you haven't altered in 41 years has to be pretty damn good.
Last edited by HeatherFeather on Fri Oct 28, 2011 3:44 pm, edited 1 time in total.
Re: My Goodness, I love chili!!!!
Jude I put a square of unsweetened baking chocolate IN my chili while it's simmering. You can't really taste the chocolate but it really takes the chili to a new level.MaMere wrote:pared with a hunk of chocolate for dessert!
For some reason I always have to have a bit of chocolate after chili, and italian food!
Re: My Goodness, I love chili!!!!
I've tried that Donna! Hubby tasted it right off the bat!Donna wrote:Jude I put a square of unsweetened baking chocolate IN my chili while it's simmering. You can't really taste the chocolate but it really takes the chili to a new level.MaMere wrote:pared with a hunk of chocolate for dessert!
For some reason I always have to have a bit of chocolate after chili, and italian food!
and said..no no! lol