Re: Alternative Christmas Menu???
Post
by Marion_in_Savannah » Mon Oct 31, 2011 5:15 pm
We've never done turkey at Christmas. I do one a year, for Thanksgiving. When I was a kid we always had roast goose for christmas, with potato, onion and sage stuffing. Nowadays some of our "Thanksgiving and Christmas family" (friends in town who don't have family here) doesn't care for goose, so I do a standing rib roast with roasted potatoes and onions and whatever veggies look good in the market. DH and I have our goose on Epiphany, Jan. 6.