What Is/Was On Your DINNER Plate From 8/19 to 8/25 ?

Chef shapeweaver · Post by **Chef shapeweaver** » Sun Aug 19, 2018 8:47 am

Tonight's Dinner is ,
#recipe8074
with carrots added to it.
And mashed spuds with gravy.

lovinretirement · Post by **lovinretirement** » Sun Aug 19, 2018 1:12 pm

Today I'm making marinated/grilled chicken breast, fresh green beans and a nice garden salad.

Chef shapeweaver · Post by **Chef shapeweaver** » Mon Aug 20, 2018 8:59 am

Tonight's Dinner is,
#recipe14733
Sweet Peas
along with M & C .

Chef shapeweaver · Post by **Chef shapeweaver** » Tue Aug 21, 2018 8:54 am

Either Tilapia or a variation of
#recipe4405
As for sides ?

Chef shapeweaver · Post by **Chef shapeweaver** » Wed Aug 22, 2018 8:54 am

I have three options, #1 Leftover Roast made into Quesadillas
& served with Spanish Rice.
#2 Breakfast.
#3 Call for a Pizza.

Chef shapeweaver · Post by **Chef shapeweaver** » Thu Aug 23, 2018 8:54 am

Either Breakfast or Leftover M & C
w/chopped,and browned Hot Dogs added.

lovinretirement · Post by **lovinretirement** » Thu Aug 23, 2018 1:46 pm

Last night I had baked parmesan tilapia, honey-dijon glazed carrots https://www.recipezazz.com/recipe/honey ... rrots-6490, and peas.
Tonight it's just a big garden salad with sauted chicken chunks.

Chef shapeweaver · Post by **Chef shapeweaver** » Fri Aug 24, 2018 9:12 am

The leftover M & C w/ Chopped Fried Hot Dogs
and a veggie TBD.

Chef shapeweaver · Post by **Chef shapeweaver** » Sat Aug 25, 2018 9:34 am

Sat. =Pot Pies.

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