i have a question on the beginning of this site:-)

[nanny129]

i know everytime you see me i am asking a question-- trying to keep the ole brain learning-- i was wondering- i know this site began- as many - from an old site that kinda went up side down-- what was that site-??? could it have been cooking.com??- i know someone looking for a recipe from that site-- thanks a bunch - judy-- and i do come by almost daily- just haven't written much-- thanks for your help:-)

[nanny129]

crunchy chicken cutlets with buttermilk gravy-- oops- this is the recipe-- thanks

[RecipeWrangler]

I think it was Food.com, hope this helps you out. (btw, I HATE THAT SITE!, but I love this one )

[peppercricket]

Sorry, excuse me for this but, huh, food.com, upside down is a huge understatement, the worst mixed up mumble-jumble site ever!

[Puggs]

Hello nanny129!

[Kchurchill5]

Kittencal or Carol was a member of Zaar - now food.com. She also had another site (not nearly as big as this; more of a forum); and, most of the members here originally from the now 'Food.com.' Now, hopefully Kitten will chime in; I hope I am not wrong in this. But, she developed this site.

Food.com is a mess in my opinion; but, I still have many recipes there. Unfortunately when it changed from zaar to food, it really went down hill; and, then the new format is even worse. I can hardly find any of my own recipes these days.

[Mikekey]

I found the ingredients here:

http://www.mastercook.com/app/Recipe/We ... Id=3992933

but for the directions, it links to cooking.com, which has shut down. Maybe you can figure the instructions out?

The ingredients are:

1/4 cup all-purpose flour
1 large egg
1 tablespoon water
1 cup plain panko breadcrumbs
3 tablespoons chopped fresh parsley
1 tablespoon paprika
3/4 teaspoon salt
4 (5-ounce) chicken cutlets, pounded thin
1/4 cup peanut or vegetable oil
For Gravy:
2 tablespoons butter
2 shallots, finely chopped
3 tablespoons all-purpose flour
1 cup chicken broth
1/2 teaspoon salt
1/4 cup buttermilk

[nanny129]

hello- and thanks everyone for your help--i have that recipe- i think it is the same one too- thanks again- have a great weekend!-judy