Ok, Fall is here, time to get back to bread baking!

Drop in for tips and discussions about bread baking or do you have a bread baking question? Your in the right place!

Moderator: Galley_Wench

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Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: Ok, Fall is here, time to get back to bread baking!

Post by Chef shapeweaver » Mon Oct 28, 2013 3:58 pm

Galley_Wench wrote:Certainly does . . . do you use white whole wheat or regular? Are they light or a little more dense?
I'm a little embarrassed, I've not made this
recipe yet. :oops:
But I'm going to use regular wheat. :D
This recipe belonged to our dear sweet Derf,
who passed away last Friday. :cry:
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Galley_Wench
Posts: 736
Joined: Mon Sep 12, 2011 9:55 am

Re: Ok, Fall is here, time to get back to bread baking!

Post by Galley_Wench » Mon Oct 28, 2013 4:29 pm

Yes, I know about Derf . . . we're all going to miss her, a very special lady! THe recipe looks great, let us know how they work out!
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Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: Ok, Fall is here, time to get back to bread baking!

Post by Chef shapeweaver » Mon Oct 28, 2013 4:38 pm

Galley_Wench wrote:Yes, I know about Derf . . . we're all going to miss her, a very special lady! THe recipe looks great, let us know how they work out!
I most certainly will. :D
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Shadows1
Posts: 7246
Joined: Tue Aug 14, 2012 3:41 pm

Unleavened Whole Wheat Bread!

Post by Shadows1 » Wed Oct 30, 2013 4:48 pm

We have been making this for years..the kids used to love it.
It is a flat bread that can be broken off at the scores or cut/folded to make PB&J sandwiches or frozen for use in summer as cold snack.

#recipe8703
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