No difference in texture or measurements for extra virgin coconut oil. To me, it does carry a bit of coconut taste. However in bread there isn't enough of it to change the flavor of the bread. I have non alcoholic fatty liver disease and extra virgin coconut oil is supposed to help. I use it instead of butter on pancakes and toast. YUM!Elsie wrote:racrgal wrote:I am TOTALLY hooked on http://www.recipezazz.com/recipe/white- ... -loaf-1223 I've been using this recipe for over a year and it has never failed me. If you want wheat bread simply sub wheat flour for up to half of the white flour. Recently I started using extra virgin coconut oil and like the bread even better (IF that is possible.) I use a Tupperware container for storage. http://www.ebay.com/itm/Tupperware-Modu ... %26ps%3D54 Sometimes it goes in the fridge and sometimes it doesn't. I never freeze any bread. Just don't like the way it tastes after being frozen. With just the two of us I only bake bread once a week. Sure does beat the store bought stuff!
I've never used extra virgin coconut oil, especially in bread. What does it do? Does it give a different flavor or texture to the bread? Does it taste like coconut? I'm intrigued! I must try that!
Storing Fresh Bread
Moderator: Galley_Wench
