Commercial Yeast Bread Baking

Galley_Wench · Post by **Galley_Wench** » Tue Sep 13, 2011 2:10 pm

Come on in and share your favorite commercial yeast recipe? This is one of my family's favorites . . . Pretzel Rolls!

Galley_Wench · Post by **Galley_Wench** » Thu Sep 29, 2011 7:31 pm

Poolish is a pre-ferment made from the same ingredients as the dough, but is left to develop for a long time, usually overnight! It enhances the flavor of the finished product. I've posted a recipe for poolish as well as several recipes to use the pre-ferment.

Galley_Wench · Post by **Galley_Wench** » Tue Dec 06, 2011 3:54 pm

Finally got the Pretzel Roll recipe posted . . .they're the photo at the top of this thread! They easy and fun to make . . . plus have 'wow' factor about them!
http://www.recipezazz.com/node/13693

Dissie · Post by **Dissie** » Mon Dec 12, 2011 8:30 pm

Very cool recipe for pretzel balls! I would never have thought to boil water and place dough in it before baking....

Galley_Wench · Post by **Galley_Wench** » Tue Dec 13, 2011 12:22 am

Yup, pretty much the same method used for bagels!

Galley_Wench · Post by **Galley_Wench** » Thu Apr 12, 2012 5:59 pm

I recently found myself without any bread (GASP!!!!!!) in the freezer and needed a quick solution, so did a little research and bit of re-formulating and came up with this recipe.

http://www.recipezazz.com/recipe/rye-muffins

Dissie · Post by **Dissie** » Tue Apr 17, 2012 12:52 pm

So pretty! The egg wash tops make it so shiny and it almost looks like you drizzled honey on them!

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