GW's Sourdough English Muffins again

[Engrossed]

WONDERFUL! GW, recommended this recipe as an easy one to use sourdough starter for the first time. It was easy to follow, and the muffins turned out with a great texture. I did use an extra sour starter, and let this sit for the maximum length of time, so it ended up very very sour...I loved it, but Hubby thought it was too sour. I also was running low on white flour, so used half whole-wheat...while it did make these a bit heavier, they were still really good. I have an aversion to kneading dough and don't have a kitchen aid or bread maker, so I did knead it by hand, and it wasn't as hard as I imagined (I forgot to take photos of this step darn-it. I then went in search of something I could cut them out with, and ended up with the plastic guard for my slap chopper. I then cooked them in a non-stick electric skillet. I did have to cook them about double the length of time, even with the lid on...this could be because of the whole wheat flour and their size. If a novice like me could make this recipe, anyone can! Thanks for the wonderful adventure GW!

I don't think I took any photos of the mixing with the starter, unless I confused them with the starter photos. And I forgot to take photos of the dough being kneaded sorry. I also used about half whole wheat flour. And racr already took better photos...so I understand if you'd rather me not post the photos to the recipe GW.

http://www.recipezazz.com/recipe/sourdo ... ead%20more

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[QueenBea]

Holy wowsers T. Good job!!!

[Engrossed]

Thanks Bea, it was fun.

[Kchurchill5]

Gorgeous!