I think this is one Holiday that really differs depending on where you live. Growing up in MI, it was a big deal. One I moved to FL, NO. Up north it was the beginning of spring/summer; warm temps, we got all the patio furniture out, spring cleaning, school was almost over, boating started (since the ice melted, lol), and gardens were planted.
In FL, we do that year round, school is already out; and, it is just another weekend where the beaches will be packed, and we are better off staying home.
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I do have a a couple of friends who throw a BBQ every year for family. They are not the best cook -- sorry Danny and Linda; but; they do throw a great party. It is pretty much pot luck; and, they provide beer, brats and burgers. Danny's brother comes over to grill ... Danny can burn water,

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A few of my friends and I have got together in the past; but, we always seem to do a seafood boil.
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Now, in the past ...
Memorial Day was a BIG DEAL! Our schools had an extended weekend; so, that was the weekend we really "summerized" our second home. We spent weekends there all all winter; but, obviously it is northern MI, you can't keep your dock out, boats, lawn furniture, etc. So, Memorial weekend was the weekend we prepared everything. We put the dock in (although a few times, there was ice floating). Brought out the lawn furniture, moved the grill to the front, turned on the outside water, had the boats delivered, lifts were put in etc.
Then the FOOD! We worked all weekend to get everything done. So, Fri through Sun, Mom, Grandma, and I; in between loading dock portions, lifts, boats, etc cooked grub for everyone. During the day ... it was always - brats, burgers, dogs, chili, soup, tuna sandwiches, spud salad, slaw, chips, etc. At night; nothing special; everyone was too tired. Maybe spaghetti, pot roast, or roast chicken. Basic meals.
Then came Monday! MEMORIAL DAY
Finishing up the dock, lifts, boats, etc. - But, we always had a big BBQ.
It was always the same every year - never changed.
Our menu for all the people who helped us get our dock in and get everything ready for the summer was:
- A big veggie platter with dip, celery stuffed with cream cheese and peanut butter for the kids; pickled herring for the adults; our friend always brought smoked salmon
- A carved watermelon with fruit
- Of course, cheese and crackers, a couple of spread of some kind
- Deviled eggs
- Grilled rib eyes; topped with a mix of grilled onions and mushrooms; blue cheese too (Dad's favorite)
- Baked potatoes; back then, Mom just cut them in half and topped with cheese and bacon
- Classic salad
- Ambrosia salad
- Jello salad of some kind
- Strawberry shortcake or apple pie with ice cream
- Lemonade and ice tea, beer too
I can still remember the menu to this day. It never changed. I can still see it on the table. We fed about 20 some people. My family (mom, dad, me, grandma, aunt, uncle) and the rest were neighbors and friends.
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I can say, I probably won't be doing anything here, so no special menu; but ... it is nice to remember special moments of the past.