A unique and special online gallery where you can post your food photos as well as view other member's food photos, come and chat with our hosts for photo tips and advice
Moderators: Bergy, Derf, QueenBea
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Fizaybrat's Chicken Piccata
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by Bergy » Mon Jan 15, 2018 11:00 am
Delicious easy recipe. The spice mixture is just right. I've been using up what I have in the freezer two used all thighs for the recipe . 8 thighs baked for 25 minutes turned and 25 more minutes. Unfortunately I forgot the lemon - it is sitting on the counter waiting! This recipe is excellent good cold too.
Fizzybrat's
Chicken Piccata

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QueenBea
- Posts: 24367
- Joined: Sun Jan 08, 2012 9:10 pm
Re: Fizaybrat's Chicken Piccata
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by QueenBea » Mon Jan 15, 2018 9:09 pm
You made that look delicious, great looking meal.
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Fizaybrat's Chicken Piccata
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by Bergy » Tue Jan 16, 2018 1:37 am
Thanks Bea iT was really enjoyed
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Mepps
- Posts: 6
- Joined: Mon Jan 27, 2014 3:38 pm
Re: Fizaybrat's Chicken Piccata
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by Mepps » Wed Jan 17, 2018 2:32 pm
Very nice and it looks good!
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Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: Fizaybrat's Chicken Piccata
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by Chef shapeweaver » Wed Jan 17, 2018 2:52 pm
Hi Bergy, 
I think all the photos look good,but I keep getting
drawn back to the second photo.
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59chevymom
- Posts: 568
- Joined: Wed Nov 05, 2014 12:02 pm
Re: Fizaybrat's Chicken Piccata
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by 59chevymom » Wed Jan 17, 2018 8:03 pm
I'm loving it!
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Fizaybrat's Chicken Piccata
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by Bergy » Wed Jan 17, 2018 8:16 pm
Thanks to all. Mepps,Shapes & 59 Chevy For your kind comments
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Tisme
- Posts: 4363
- Joined: Mon Nov 25, 2013 2:20 am
Re: Fizaybrat's Chicken Piccata
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by Tisme » Fri Jan 19, 2018 5:05 pm
Now that does look really good Bergy.

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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Fizaybrat's Chicken Piccata
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by Bergy » Fri Jan 19, 2018 8:06 pm
Tisme wrote:Now that does look really good Bergy.

Thanks Tisme and it was Mmmmmmm