Home Made Tomato Soup Recipe Please?

[HotPepperRosemary]

Thanks Everybody! Great responses! So appreciate it!!!

[Domestic-Goddess]

I made 3 triple batches of this soup late this Fall...
http://allrecipes.com/recipe/garden-fre ... etail.aspx

The soup does call for all-purpose flour, not wheat.

[Kathleen]

Here is one that I have made many times. It calls for canned tomatoes but I have also used fresh tomatoes from my garden for it. http://www.food.com/recipe/quick-homema ... soup-12438

[Dissie]

Any of these tomato soups creamy? I like my soup made with milk/cream.

[Denise]

Any of these tomato soups creamy? I like my soup made with milk/cream.

Yes, the one I posted is creamy. So good, I can't stop eating it though, LOL

[Dissie]

Thanks Denise! I love that it specifies 18 leaves of basil instead of like 1/2 cup of minced basil leaves!

[Bel-Canto]

About 80%-90% of spelt flour is grown in Michigan and is usually used by people who have some allergy issues with wheat flour. I really can't tell much difference between the two in terms of cooking and flavor. It is a different genus and species from wheat.

It's also pretty readily available at supermarkets in the upper midwest.

[EggeRNMom58]

My mother-in-law is fond of adding some soft tofu to soups before blending. It gives it a creamy texture, bumps up the protein, and the flavor blends with whatever it is combined with.