Tip of the Day 10/21... Temperature Safety Zones

Got a cooking question, tip or trick you would like to share? post here!
Forum rules
Attention! No posting of copyrighted recipes please. TY!
Post Reply
Kizzikate
Posts: 383
Joined: Mon Sep 12, 2011 9:58 am

Tip of the Day 10/21... Temperature Safety Zones

Post by Kizzikate » Fri Oct 21, 2011 9:55 pm

Bacteria on food will rapidly multiply when left at a
temperature between 45 F and 140 F. Avoid this danger
zone as much as possible.
Top
Post Reply

Return to “All About Food, Recipes and Cooking”