Wow, I find this very interesting..... So cool what grows in different continents!Tisme wrote: ↑Sat Apr 22, 2023 9:19 pmlol....
I thought I was the only one who wondered those sorts of things.
Bush tucker, is any food that's native to Australia. It has always been used as sustenance by Indigenous Australians, the Aboriginal and Torres Strait Islander people.
Bush Tucker is a range of Australian native plants with edible fruits, nuts, seeds and leaves. All indigenous food native to the land.
My favorite is Finger Lime. I am impatiently waiting for mine to grow.
Just a few are Desert quandong, Bunya nut, Desert lime,Lemon myrtle, Bush coconut and Bush Tomato.
Maple Syrup
Moderators: Shadows1, QueenBea
Re: Maple Syrup
Re: Maple Syrup
Thanks for the pictures and sharing how it's made. Is there a 'maple syrup from scratch' recipe? Wondering:
How deep do you drill the holes?
Is spring the best or right time to do it?
Do you have some kind of special 'plug' that you put in the wood to attach the hoses to?
Do you boil or simmer the sap? Is the idea just to evaporate the moisture?
How deep do you drill the holes?
Is spring the best or right time to do it?
Do you have some kind of special 'plug' that you put in the wood to attach the hoses to?
Do you boil or simmer the sap? Is the idea just to evaporate the moisture?
Re: Maple Syrup
I have not yet posted a recipe. But to answer your questions:
The holes are about 1 1/2" to 2' deep on a slight upward angle.
In this region (Northern Ontario) the trees are tapped early to mid March, generally when the snow starts to melt.
There are Tree tapping kits you can buy on Amazon, or Cabelas or Pro Bass Shops. It comes with everything you need to tap the trees.
And lastly, we just put the sap in a large pot and cook it over a campfire until it is reduced to liquid gold....
For this batch, 45 liters of collected sap cooked over a campfire for close to 20 hours, produced about 7 cups of maple syrup.
The holes are about 1 1/2" to 2' deep on a slight upward angle.
In this region (Northern Ontario) the trees are tapped early to mid March, generally when the snow starts to melt.
There are Tree tapping kits you can buy on Amazon, or Cabelas or Pro Bass Shops. It comes with everything you need to tap the trees.
And lastly, we just put the sap in a large pot and cook it over a campfire until it is reduced to liquid gold....
For this batch, 45 liters of collected sap cooked over a campfire for close to 20 hours, produced about 7 cups of maple syrup.