Mary - is your basic deviled egg posted already? Even though you said it is basic and plain, it had some things I never have added before to mine - and I bet they make all the difference. You mentioned dijon and sour cream along with some other things.
I'd love to make some today but am not sure of the proportions. Hopefully you will see this in time. If not, I'll just make them later in the week. DD's favorite is deviled eggs.
I saved a bunch of recipes from this thread - so many good ones to try! I have to try that coleslaw from Dot and the lemony asparagus kc shared. Mmmm.
I guess I should put up a few of my favorites too.
OK here is one I remember my mother making for pretty much any family gathering or potluck:
http://www.recipezazz.com/recipe/my-mom ... ruit-salad
This one is great and keeps for several days. It is one of my daughter's favorite lunch salads, but it is a wonderful picnic salad too:
http://www.recipezazz.com/recipe/chickp ... mber-salad