I just posted this too.
I used the Keebler mini graham cracker tart shells; but, you can always make your own. I have also used puff pasty mini tart shells too. As you can tell. I don't like to bake. One year, I did make the graham cracker tart shells by scratch. They turned out really good; but, I don't bake often, lol.
But, I just made a basic crust if you want to make your own. This is the recipe I usually use.
6 1/2 oz graham crackers 11-12 crackers
1/4 cup sugar, I use brown sugar usually
3 oz butter, salted
pinch of cinnamon
little water, to loosen up the crust if it seems too dry
Filling, I make my own ricotta; but, any good ricotta works. This is my recipe; just don't add any of the herbs or lemon in that recipe.
http://www.recipezazz.com/recipe/homemade-ricotta-2142
The filling is:
1 1/4 cups ricotta, 2 tablespoons confectioners sugar, 1 teaspoon grated lemon zest
IF you really want something a bit sweeter; add a little honey (I don't like sweet, but, some do)
Strawberries, just toss with sugar and lemon juice
Fill the tart with the ricotta; and top with the strawberries. A sprig of mint is a great simple garnish.
