Freezing Tip-Which Spices Will Change Strength

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Deely
Posts: 1062
Joined: Thu Oct 13, 2011 12:17 pm

Freezing Tip-Which Spices Will Change Strength

Post by Deely » Thu Dec 08, 2011 5:18 pm

Because of limited time and space, I've been freezing foods for 30 years.
I'd like to share these handy tips I've learned over the years. Over time some flavors will change.
Flavor increases:
Cloves
Garlic
Black Pepper
Favor decreases:
Onion
Salt
Chili Powder
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Dissie
Posts: 9065
Joined: Thu Oct 13, 2011 12:15 pm

Re: Freezing Tip-Which Spices Will Change Strength

Post by Dissie » Fri Dec 09, 2011 1:43 pm

Interesting!
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Axe
Posts: 167
Joined: Mon Sep 12, 2011 9:44 am

Re: Freezing Tip-Which Spices Will Change Strength

Post by Axe » Mon Dec 12, 2011 9:16 am

Are you meaning freezing garlic or freezing something with garlic as an ingredient?

I have frozen garlic in the past (due to a great deal on pre-peeled garlic) and it turned out quite mild. :(
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Deely
Posts: 1062
Joined: Thu Oct 13, 2011 12:17 pm

Re: Freezing Tip-Which Spices Will Change Strength

Post by Deely » Mon Dec 12, 2011 9:35 am

Axe wrote:Are you meaning freezing garlic or freezing something with garlic as an ingredient?

I have frozen garlic in the past (due to a great deal on pre-peeled garlic) and it turned out quite mild. :(
As an ingredient, Axe.
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