COOKING ON A DIME

Pick a recipe cook it, then post a review! Watch for upcoming Tag "N" Cook games held at different times of the year.

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TeresaS
Posts: 3683
Joined: Sun Oct 23, 2011 11:37 am

Re: COOKING ON A DIME

Post by TeresaS » Fri Mar 08, 2024 4:59 pm

ForeverMama wrote: ↑
Fri Mar 08, 2024 8:10 am
 I wish I had a stand up freezer, it's on my list of things to buy. We have two refrigerators and the freezer section is always packed. One fridge has a top freezer section and the second fridge, the freezer section is a slide-out drawer. The hubs complains about the freezer being packed and for some reason, he is the only one where something flies out of the freezer and lands on his foot. It's crazy how it always happens to him. Maybe because he complains. Hahahaha.
I feel his pain... B-( I don't think the hubby ever has opened the stand up freezer...the pheasant meat is on the top shelf...and it's packed and it seems a package always slips out onto my feet...I now try to remember to stand back while opening the door...and pheasant season is just 6 months away...time to eat more pheasant...:)
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TeresaS
Posts: 3683
Joined: Sun Oct 23, 2011 11:37 am

Re: COOKING ON A DIME

Post by TeresaS » Fri Mar 08, 2024 5:11 pm

Teresa's tagging #recipe8755 bell peppers were on sale for 88 cents ea. I picked up a yellow and orange...

I'm using 1/2 of the recipe to work with a tag at Billboard by Mikekey...#recipe42482 and the leftover can of diced tomato's from that tag is going to be used in his (Mikekey's) #recipe11775...that I have already tagged here at COAD...it's me trying to cook on a nickle... :lol:

The only tag for this post is the first one... ;;)
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QueenBea
Posts: 24321
Joined: Sun Jan 08, 2012 9:10 pm

Re: COOKING ON A DIME

Post by QueenBea » Fri Mar 08, 2024 5:21 pm

TeresaS wrote: ↑
Fri Mar 08, 2024 5:11 pm
 Teresa's tagging #recipe8755 bell peppers were on sale for 88 cents ea. I picked up a yellow and orange...

I'm using 1/2 of the recipe to work with a tag at Billboard by Mikekey...#recipe42482 and the leftover can of diced tomato's from that tag is going to be used in his (Mikekey's) #recipe11775...that I have already tagged here at COAD...it's me trying to cook on a nickle... :lol:

The only tag for this post is the first one... ;;)
:lol: :lol: Thx for clearing that up. :lol: :lol:

Great deal on the peppers :o
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QueenBea
Posts: 24321
Joined: Sun Jan 08, 2012 9:10 pm

Re: COOKING ON A DIME

Post by QueenBea » Fri Mar 08, 2024 5:25 pm

Updated
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QueenBea
Posts: 24321
Joined: Sun Jan 08, 2012 9:10 pm

Re: COOKING ON A DIME

Post by QueenBea » Fri Mar 08, 2024 6:14 pm

QueenBea completed Mary's #recipe5908

I made this using garlic powder, dried oregano, and thyme. I set the spatchcocked chicken on top of new baby potatoes and cooked for 1 hour and 20 minutes for a perfectly cooked chicken and tender potatoes. It turned out so delicious, I will be making this again for sure.

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TeresaS
Posts: 3683
Joined: Sun Oct 23, 2011 11:37 am

Re: COOKING ON A DIME

Post by TeresaS » Fri Mar 08, 2024 6:29 pm

QueenBea wrote: ↑
Fri Mar 08, 2024 6:14 pm
 QueenBea completed Mary's #recipe5908

I made this using garlic powder, dried oregano, and thyme. I set the spatchcocked chicken on top of new baby potatoes and cooked for 1 hour and 20 minutes for a perfectly cooked chicken and tender potatoes. It turned out so delicious, I will be making this again for sure.

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That looks yummy...I have a whole chicken in the freezer...but hoping to use my Char Broil Grill...I love that thing...I have so many recipes on my want to make list that I'm sure it won't be completed before I'm dead... :YMPRAY: I'm leaving my list to my granddaughter because she loves to cook...I guess she'll also get the food in the freezer...OK...she'll also get the freezers...you can see my days are numbered ### :)
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QueenBea
Posts: 24321
Joined: Sun Jan 08, 2012 9:10 pm

Re: COOKING ON A DIME

Post by QueenBea » Fri Mar 08, 2024 9:17 pm

TeresaS wrote: ↑
Fri Mar 08, 2024 6:29 pm
That looks yummy...I have a whole chicken in the freezer...but hoping to use my Char Broil Grill...I love that thing...I have so many recipes on my want to make list that I'm sure it won't be completed before I'm dead... :YMPRAY: I'm leaving my list to my granddaughter because she loves to cook...I guess she'll also get the food in the freezer...OK...she'll also get the freezers...you can see my days are numbered ### :)
I had an infra-red char broil grill and I loved it. It was like deep frying but without the oil. Fingers crossed your days are not numbered, you got lots of cooking left to do, lol.
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LifeIsGood
Posts: 510
Joined: Thu Oct 27, 2011 7:43 am

Re: COOKING ON A DIME

Post by LifeIsGood » Sat Mar 09, 2024 5:00 pm

LIG tagging https://www.recipezazz.com/recipe/budge ... lash-42456 Budget Friendly Goulash by Mikekey
LIG tagging https://www.justapinch.com/recipes/soup ... -soup.html Luck O the Irish Soup by Mikekey
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LifeIsGood
Posts: 510
Joined: Thu Oct 27, 2011 7:43 am

Re: COOKING ON A DIME

Post by LifeIsGood » Sat Mar 09, 2024 5:28 pm

LIG tagging https://www.justapinch.com/recipes/side ... l#comments Baby Carrots With Brown Sugar and Mustard by lazyme
LIG tagging https://www.recipezazz.com/recipe/brocc ... auce-37011 Broccoli in Garlic Sauce by lazyme
LIG tagging https://www.whiskaffair.com/spicy-lemon ... pe/#recipe Spicy Lemon Garlic Baked Tilapia by Whisk Affair
LIG tagging https://www.food.com/recipe/ww-potatoes ... ons-225529 WW Potatoes With Onions by TeresaS
LIG tagging https://www.recipezazz.com/recipe/irish ... olls-20098 Irish Waterford Blaa Bread Rolls by dienia b
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TeresaS
Posts: 3683
Joined: Sun Oct 23, 2011 11:37 am

Re: COOKING ON A DIME

Post by TeresaS » Sat Mar 09, 2024 6:43 pm

Made and enjoyed Chef shapeweaver's #recipe8755 tagged 3/8

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