WHAT'S FOR DINNER - OCTOBER 2013

[Kchurchill5]

Morning Everyone!

Can you believe it ... October Already!
Hard to believe.

Tonight, having the catfish I didn't have last night, with remoulade
Going to finish up my spud salad from the other night; by doctoring it up with a hard boiled egg, mustard, some pickle relish, and celery; glazed carrots, and a fruit salad.

I will cook up the other 3 fillets, to make catfish patties. And, I also thawed my ham and soaked my beans finally; so, I will be making a pot of bean soup.

Playing catchup after, a crazy day yesterday.

[Kchurchill5]

Morning Everyone!

Cooking for both ladies today.
Lady #1: Cashew chicken over rice with a citrus salad
Lady #2: A house fried rice with shrimp, chicken, and pork; citrus salad

Me: Bean soup I made yesterday. No real recipe. A ham bone, a bag of those 15 beans; and, the classic celery, onions, carrots, and potatoes. Turned out pretty good. On the side, a grilled cheese w/tomato (gruyere and a sharp horseradish cheddar). Good comfort food. A big pot, so enough to freeze 3-4 jars for later on.

[Dissie]

I was going to make meatloaf but got home later than expected and threw together my go to meal, kielbasa with veggies, boxed mac and cheese and sweet corn on the cob. Great meal!

[Kchurchill5]

Dis, a good GO TO meal. Easy delicious!

[Felix4067]

Going to work at 5pm is screwing with my meals. Tonight when I got home I made a couple of ham and swiss sandwiches on toasted English muffins, and added a banana and some yogurt on the side.

[Kchurchill5]

Morning,

Felix, sorry about the schedule; I'm sure that makes it hard to make an actual dinner before heading in.

Tonight, I am going very easy, and very old school. I seasoned a 1/2 pork loin last night with a herb pepper crust. Then, in a couple of hours ... into the crock pot it will go. A couple of onions, 1 can of cream of mushroom and another can of cream of celery. Both low salt. Throw a little white wine in. And, I'll serve it over rice with fresh herbs; and, either broccoli or peas and lima beans.

I'll have plenty of leftovers for a couple of different meals.

[Deepster]

The pork loin sounds good to me. However, after seeing your photos of that soup you made, that's what I'm really hankering for. But, that'll have to wait till I get to the store.

Tonight, I'm just going to do a simple chicken and noodle soup....with some peas and carrots. I'm definitely in a Fall feasting mode!!

[Kchurchill5]

I got a great deal on the pork loin. I try to buy what is on sale. Great for leftovers too.
But, I am a soup fanatic too. Always in my freezer or fridge.

[Dissie]

Finally made the meatloaf. We had that with fried taters and corn on the cob. Great dinner.

[Felix4067]

Tonight I microwaved two potatoes, then topped them with shredded cheddar, spicy garlic pepper sauce, sour cream, garlic-sea salt and onion powder. Side of yogurt and a fiber bar. Next week I'm cooking for real again!