What WAS on Your Plate & WHAT'S for Dinner 2/16/17-2/18/17
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on Your Plate & WHAT'S for Dinner 2/16/17-2/18/17
Couple Of Rough Days Here ... Just Haven't Felt Well ... But, Recovering.
So, dinner has been apple slices, saltines, tea, banana, etc.
I hope everyone is enjoying more meals that me, lol.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 2/16/17-2/18/
Happy Cooking Everyone!
Re: What WAS on Your Plate & WHAT'S for Dinner 2/16/17-2/18/
Tonight is fish night so we are having http://www.recipezazz.com/recipe/tilapi ... peas-25519
- lovinretirement
- Posts: 1256
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 2/16/17-2/18/
Tonight I made savory turkey meatballs in a rich mushroom gravy served over noodles.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 2/16/17-2/18/
Ellie, that sounds really good. I always have tilapia in my freezer. A definite GO TO fish.ellie wrote:Hope you feel better soon.
Tonight is fish night so we are having http://www.recipezazz.com/recipe/tilapi ... peas-25519
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 2/16/17-2/18/
Tea, apple slices, crackers, some cheese ... that has been it. I may just stick with that and toast too.
And, I did have a protein shake this am ENSURE. So, I'm good; just my tummy growls ... but, nothing sounds good. LOL. We've all been there.
- HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: What WAS on Your Plate & WHAT'S for Dinner 2/16/17-2/18/
The new fridge is working well so far. It has a nicer layout inside for food storage. We just had leftovers (me) and frozen chicken fingers (him) since it was so late by the time the fridge arrived and everything was done.
Last night (Friday) was pizza, as usual. Friday around here is usually pizza night or some other easy/fun food.
Tonight I am making some kind of roasted pork tenderloin. I haven't entirely decided how I will prepare it - I might add some BBQ sauce or a spice rub or sauce. I am combining elements from a few different recipes I have ingredients for already and am working with that.