What WAS on Your Plate & WHAT'S for Dinner 1/1/17

Kchurchill5 · Post by **Kchurchill5** » Sun Jan 01, 2017 1:55 pm

HAPPY NEW YEAR TO EVERY ONE!!! WELCOME TO 2017 ...
Is Everyone Ready For The Start Of A New Year?

Today's Cooking...
Went to a friends for their annual open house brunch. They had 3 brekkie casseroles - meat, veggie, french toast; fruit, yogurt granola, extra sausage/bacon; bagles w/toppings, cocktails of course.
STUFFED

Dinner, cornish hen (baked w/apricot cranberry glace), brussels sprots, and sweet potato; pretty simple

Kchurchill5 · Post by **Kchurchill5** » Sun Jan 01, 2017 1:57 pm

Don't Forget To Stop By Tomorrow To Continue This Thread...
Happy Cooking Everyone!

FoodNut · Post by **FoodNut** » Sun Jan 01, 2017 4:37 pm

Tonight it's leftover Chinese food and then I'm not cooking any big meals for a while, I feel like a stuffed pig, way to much food over the holidays

Happy New Year everyone!

Kchurchill5 · Post by **Kchurchill5** » Mon Jan 02, 2017 12:11 am

Holidays tend to do that

Kchurchill5 · Post by **Kchurchill5** » Mon Jan 02, 2017 12:32 pm

DAY 2 OF A BRAND NEW YEAR!

Today's Cooking ...
Ladies All: http://www.recipezazz.com/…/creamy-croc ... room-pork-… mashed parsnips/spuds; roasted beets

Me: Since my friends brought me a plate yesterday; back to my cornish hen, sweet spud, and brussels tonight

ellie · Post by **ellie** » Mon Jan 02, 2017 1:06 pm

corn chowder and muffins

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What WAS on Your Plate & WHAT'S for Dinner 1/1/17

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