WHAT HAPPENED TO SATURDAY?
Time Is Flying By ... And, Soon It Will Be Christmas!
Today's Cooking ...
Nothing. I grazed on light snack last night ... so, tonight is my final plate of turkey stuff. A little turkey, stuffing and the last of the green beans. Some fresh fruit on the side.
I did make my soup using the remaining spuds, added broth, some onions, peppers, celery, broccoli and a little cheese. Two small containers in the freezer.
Tomorrow, is back to cooking!
What WAS on Your Plate & WHAT'S for Dinner 11/27-11/28
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on Your Plate & WHAT'S for Dinner 11/27-11/28
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 11/27-11/28
Don't Forget To Check Back Tomorrow To Continue This Thread ...
Happy Cooking Everyone!!
Happy Cooking Everyone!!
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 11/27-11/28
Got to love those leftovers!!!
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lovinretirement
- Posts: 1244
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 11/27-11/28
Tonight it was Shrimp Alfredo http://www.recipezazz.com/recipe/creamy ... auce-15379, with crumbled bacon in the sauce.
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59chevymom
- Posts: 568
- Joined: Wed Nov 05, 2014 12:02 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 11/27-11/28
We are having later on tonight a chicken and broccoli casserole https://www.campbells.com/kitchen/recip ... oli-divan/
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 11/27-11/28
I'm so with you on turkey soup; makes the best stock for soup. Sounds delicious. Mine is in the freezer; it will be used soon.SassyCook wrote:Turkey soup with carrots for us tonight I'm also throwing in some dumplings, turkey carcass makes such a great soup, love it!
Lovin, alfredo and shrimp; match made in heaven. 59, I'm not a big casserole gal most of the time; but, I have a few Campbells recipes that you just can't beat. There is just something about that good comfort food.
Trish, I hate 3 nights of turkey and ham too. And, more turkey in the freezer. But that is a good thing. I have 4-5 turkey leftovers which I love; so, they are on my list to make.
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 11/27-11/28
IT'S JUST ANOTHER MONDAY!
And, In Just A Few Days ... We Will Beginning The Countdown To Christmas!
Today's Cooking ...
Lady #1+Family (before her families trip home):
Dips (http://www.recipezazz.com/recipe/hot-spinach-dip-17719 http://www.recipezazz.com/recipe/easy-g ... -dip-12721 http://www.recipezazz.com/recipe/spicy-queso-dip-10036) w/dippers/chips; http://www.recipezazz.com/recipe/creamy ... -soup-7781; chicken burger sliders (either caesar [caesar seasonings in the burger, topped w/romaine, creamy dressing, sliced hard boiled eggs]; or Italian [pesto in the burger topped w/peppers, onions, provolone, mushrooms, marinara]); http://www.myrecipejourney.com/2013/06/ ... bbler.html
(actually the dips and soup all done; cake in the oven - just the burgers to make and grill at their house)
Me: Beef (leftover short ribs in the freezer) tossed w/mixed peppers and onions, topped w/provolone on a hoagie roll; homemade pickles
And, In Just A Few Days ... We Will Beginning The Countdown To Christmas!
Today's Cooking ...
Lady #1+Family (before her families trip home):
Dips (http://www.recipezazz.com/recipe/hot-spinach-dip-17719 http://www.recipezazz.com/recipe/easy-g ... -dip-12721 http://www.recipezazz.com/recipe/spicy-queso-dip-10036) w/dippers/chips; http://www.recipezazz.com/recipe/creamy ... -soup-7781; chicken burger sliders (either caesar [caesar seasonings in the burger, topped w/romaine, creamy dressing, sliced hard boiled eggs]; or Italian [pesto in the burger topped w/peppers, onions, provolone, mushrooms, marinara]); http://www.myrecipejourney.com/2013/06/ ... bbler.html
(actually the dips and soup all done; cake in the oven - just the burgers to make and grill at their house)
Me: Beef (leftover short ribs in the freezer) tossed w/mixed peppers and onions, topped w/provolone on a hoagie roll; homemade pickles