What WAS on Your Plate & WHAT'S for Dinner 9/12-9/13

[Kchurchill5]

IT'S MONDAY ONCE AGAIN EVERYONE! ... SO, WHAT'S COOKIN' IN YOU KITCHEN TONIGHT?

I took out a pre-brined chicken quarter out of the freezer; then, I'll bake or grill weather permitting. I also have turkey gravy and mashed potatoes in the freezer, which will be perfect. On the side, broccoli and cauliflower pan sauteed.

For Lady #1 and #3, homemade chipped beef (SOS) on fresh homemade bread; peas and lima beans w/pimentos and onions.

[Kchurchill5]

Don't Forget to Check Back Tomorrow to Continue this Thread!

[Memack]

Not to sure yet, I have leftovers from the weekend so that may be what's for dinner tonight

[Lolli]

Pizza and salad tonight!

[lovinretirement]

Love creamed chipped beef, but I don't make it very often; too much sodium.
Tonight I made sloppy joes on homemade King's Hawaiian buns http://www.recipezazz.com/recipe/kings- ... ycat-11954 (to make buns, follow recipe, but form into 6 buns, let rise 1 hour, then bake at 400°F for 20 minutes). And had fried potatoes with them.

[Kchurchill5]

Memack ... tomorrow is leftover lasagna rollups I had last night. LOVE leftovers.

Pizza and salad lolli was on the menu last week; but, I always love a good pizza.

Lovin, I don't make it often either; but, I do love it. I do make it with my own sauce; add some onion, and a little white wine. It is good. I always have stouffers 1 box in the freezer. It is that emergency comfort food; maybe 4x/yr.
Kings Hawaiian, I am a fan. Sounds good. I hate baking, I admit, I buy them; but, I bet they are awesome fresh made.

Me, gravy and spuds with chicken and cheesy spuds; not my normal dinner ... just feel like good comfort food.

[SixBeans]

Hi Kchurchill5! I made a slow cooker chicken noodle soup tonight


2-4 large boneless skinless chicken breasts
1 tablespoon poultry seasoning
1 onion, chopped
3 carrots, chopped
3 ribs of celery, chopped
3 cloves garlic, minced
2 quarts chicken stock
Kosher salt
Fresh cracked black pepper
12 ounces homestyle egg noodles
1 handful fresh parsley leaves, chopped

Instructions
Place all ingredients except egg noodles in a slow cooker. Cover and cook on high for 3 to 4 hours, or low for 6 to 8 hours.

Remove the lid and shred the chicken breasts in the bowl with two forks. Turn heat up to high, if cooking on low, and add the egg noodles.

Taste and season with more salt and pepper if needed. Cover and cook for another 30 minutes, or until noodles are done.
Top with chopped parsley.
Yield: 6 to 8 servings

[Kchurchill5]

Comfort 101. I love a good chicken soup. I love soup 365 days a year, some only make it with cold weather ... I make it all the time. I love to add a cold salad on the side; and, call it dinner. Maybe a roll for those carb lovers. Bu, I love it!!!

[lisaclm82]

I also used my slow cooker to make butter chicken for tonight

[Kchurchill5]

I also used my slow cooker to make butter chicken for tonight

YUMMY, easy and I bet delicious.