What WAS on Your Plate & and WHAT'S for Dinner Tonight 4/22
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on Your Plate & and WHAT'S for Dinner Tonight 4/22
Well today starts my busy weekend.
I have a good friend/poker buddy too; whose family owns a yacht for private charters and week or weekend long fishing trips. And, do the the catering sometimes.
Today, the boat heads after lunch out with 5 guests, my friend and son; and, another good friends. They are captains and crew.
Today, I sent them with a few snacks for late day as they will be fishing. Sweet and spicy mixed nuts, and savory cashews; individual mixed berry (strawberry, blueberry red/black raspberries) fruit cups w/honey vanilla yogurt sauce. My friend already picked those up.
Tonight, a dingy will pick me up and take me to the boat where I will cook dinner on board. Chilled grilled blackened shrimp w/the dip from http://thecafesucrefarine.com/…/pan-sea ... ened-shrim…/ ; a version of http://www.myrecipes.com/recipe/mussels ... onut-broth w/crusty bread; http://www.foodnetwork.com/…/b…/red-cab ... -slaw.html, grilled corn on the cob; a local FL dessert wine
Then, I head home, I have other plans
I also am taking them breakfast for SAT am, and SAT lunch too; but, just leaving it on board for them
1. SAT Breakfast: Mango bellinis, Pina Colada pull apart bread (new recipe); a plate of mixed breakfast sausages and bacon; and, melon salad w/minted syrup. They just have to heat them up, and toss the fruit with the dressing - the crew does that and makes coffee.
2. SAT Lunch: http://www.recipezazz.com/…/skinnyms-me ... n-tuna-sal… served w/small pita/flat breads, spinach, and sliced tomatoes; a creamy dill cucumber fennel salad. Each person can make their own sandwich.
I'll be leaving around 6 to head to the boat. Tomorrow, I spend the night on the boat; and will do some fishing, cooking too of course.
SO IT'S A BIT HECTIC; BUT FUN! WHAT'S ON YOUR MENU TONIGHT?
- Domestic-Goddess
- Posts: 29
- Joined: Wed Oct 19, 2011 12:29 am
Re: What WAS on Your Plate & and WHAT'S for Dinner Tonight 4
Pasta with Tomato/Basil Sauce
Spinach Salad (with freshly crisp cooked bacon, slices of hard-boiled eggs, red onion slices, sliced red bell peppers, and served with a honey-mustard dressing)
Garlic Texas Toast
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & and WHAT'S for Dinner Tonight 4
- 59chevymom
- Posts: 568
- Joined: Wed Nov 05, 2014 12:02 pm
Re: What WAS on Your Plate & and WHAT'S for Dinner Tonight 4
- lovinretirement
- Posts: 1256
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on Your Plate & and WHAT'S for Dinner Tonight 4
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am