What WAS on Your Plate & What's for Dinner Tonight 18/11
What WAS on Your Plate & What's for Dinner Tonight 18/11
Tonight a wee steak
http://www.grouprecipes.com/139539/pepp ... sauce.html
Last Night was as planned chunky fish fingers -- peas -- chips(Fries) Lovely. cheers.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & What's for Dinner Tonight 18/11
HAPPY NATIONAL APPLE CIDER DAY!!

Last night, my friends at work brought Italian. I was delish.
Tonight, just me. Back to my pan seared fish, shrimp scampi topping over pasta; a radish, cucumber, tomato salad w/parm vinaigrette.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & What's for Dinner Tonight 18/11
- DianaCooks
- Posts: 104
- Joined: Sun Aug 05, 2012 12:05 pm
Re: What WAS on Your Plate & What's for Dinner Tonight 18/11

Re: What WAS on Your Plate & What's for Dinner Tonight 18/11
Tuna sandwich and possible a bag of chips


Have a good (what's left) Wednesday everyone here at Recipezazz!
Re: What WAS on Your Plate & What's for Dinner Tonight 18/11
2 1⁄2 lb chicken leg
1 2⁄3 tbsp olive oil, (to help it stop sticking to the pan)
1⁄2 cup soy sauce
1 2⁄3 tbsp ketchup
3⁄4 cup honey
2 to 3 garlic cloves, minced
1 salt
1 pepper
Directions
Prep 5 min
Cook 90 min
Ready 95 min
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
Pour over the chicken.
Bake in preheated oven for one hour, or until sauce is caramelized.