WHAT'S FOR DINNER - NOVEMBER 2013

[Sue]

Pork is cooking. I am going to do a hot bacon slaw with that and cheesy cauliflower mash (someone requested I do a recipe for cauliflower a few days ago). I am putting the pork on those little Hawaiian rolls.
I am drowning in Hawaiian bread. free 1 year supply and I don't eat that much bread!

[Kchurchill5]

I do love those Hawaiian rolls. Do you have a party coming up. Make those little ham sliders with poppyseed dressing on those rolls. They are addictive.

Great for a party. I don't make them for me, but a party yes.

Sounds delish!!!

[Sue]

Funny, I was just eating some ham sliders for lunch on those with some of my dill slices I made. GMTA!
Still won't get rid of the bread. I am going to give Sarah a ton of the coupons when she visits. This last pack I got free had 24 rolls in it.
I am going to be making some bread pudding with some of it.
Next loaf will be the round one which makes excellent French toast.

[Kchurchill5]

Bread pudding and french toast would be delicious.
Make a monte cristo, that would be yummy!

[Felix4067]

I think you either posted a pic or described it once before. Sounds decadent!! Gouda is so good and rich, now and then ... it's a nice treat.

I probably did, but just in case...
Pan Seared Chicken Breast, Pancetta, Mushrooms, & Asparagus Tips Tossed in a Smoked Gouda Cream Sauce. Served over Penne Pasta & Topped with Smoked Gouda. (from the menu)

[Kchurchill5]

OMG does that looks good. I would be happy!

[Kchurchill5]

Morning Gang!!

Rainy, misting, drizzly, and cloudy. There is a sand sculpture festival and chalk festival this weekend. BAD weather for both. I planned to go, but not in the rain. Even passing on the market this am. Need to clean out stuff I have, to make room for turkey day.

My friends and I planned to grab some food out at the festival; but, that got cancelled; so now I guess I have to change my dinner plans around.

I took out my marinated pork tenderloin last night and forgot it. I hate that. It was already to grill; and I am sick, I left it on the counter.
So, off to the store to get another one, chops or loin.

I have some good homemade mushrooms gravy in the freezer. That should go well over the chops; maybe some mashed spuds, and glazed carrots of some kind. The extra gravy and pork I can have later this week over a baked spud.

[Felix4067]

It's sushi night! I should have just over 90 minutes between shows, and my sushi place is only a block further away from the theatre. I never know what I want until I get there, but it's always three rolls of some kind.

[Kchurchill5]

Have a bite for me. I'm about ready for a sushi fix

[Sue]

Love the sushi idea! It sounds delish!

Not sure what's on for today--lunch is cleaning out leftovers and dinner is probably waiting at the market.