WHAT'S FOR DINNER - NOVEMBER 2013

[Kchurchill5]

That sounds delicious; save me a plate please. How do you make yours. That is something I haven't found a recipe I truly like. Still playing around with some.

[Felix4067]

Today was our game director's last hockey game, so we went to one of our local brewpubs, Founder's Brewing Co. for a party after. I had their Stella Blue: smoked ham, provolone, lettuce, tomato, red pepper, red onion, black olives, and bleu cheese on a French roll. And also some All Day IPA and some Nitro Pale Ale.

[Kchurchill5]

OK, that trumps my meal by far. I would love that.

[Kchurchill5]

Morning Everyone!`

A late start this morning. I actually got home around 4am from work, and slept 4 hours.

Today, more leftovers. Using the leftover chicken kabob from Tues night and making a Greek type of wrap sandwich w/red onion, tomato, radish, greens, feta, and a tzatziki sauce; sweet potato or curly fries on the side.

[Felix4067]

We're either eating leftovers or starving. The refrigerator is full, and it's not my fault no one in this house but me knows how to reheat a plate of food.

[Kchurchill5]

I second leftovers Felix. If she doesn't want to re-heat, well, then they can starve, lol.

[elsie]

We are having #recipe3375.

[Sue]

There's a bowling event tonight at Bill's work so we will be there. They are providing food and the choices are Chipotle or Jimmy John's sandwiches.
I had wet burritos for lunch after seeing a bunch of photos that Rick Bayless posted of new items at Frontera restaurant.
No, they weren't even close.
But I think I will skip the Chipotle and have whatever they are slapping between pieces of bread these days. Or tossing it and eating out after we leave there (somewhere else)

[Kchurchill5]

In and out most of the day. I'm still sticking with my Greek wraps; but, got some interesting pockets at Public. Not a pita, but a whole wheat wrap square pocket. Looking forward to trying them.

Eventually, I will get to dinner. Time to water the plants, veggies, and take care of the animals first.

[Kchurchill5]

TGIF!

This week went by way too fast. I need to add a couple more hours to each day, just to get everything done

Today's Cooking ...

Ladies #1 and #2: Card/Game Night - http://www.recipezazz.com/recipe/ham-sw ... iders-7562; a warm sweet potato salad w/bacon, celery, and toasted nuts; mixed fruit salad; http://www.recipezazz.com/recipe/chex-p ... -mix-10107

Me: Two poker guys over for dinner and a movie - Baked pasta and salad

I roasted tomatoes and a mix of (hot and mild) peppers from my last crop; it had garlic, olive oil, and plenty of herbs. I'll, puree that; and turn it in a tomato sauce. Toss with grilled Italian sausage, penne, and top with fresh mozzarella and bake; garden salad greens; The boys are bringing mussels; and, we will probably just steam in beer, onion and garlic. Their favorite way, and since they are bringing them; that's how they will be. Some bread to soak up the juice too.