Morning Everyone!
Having some tile repair done on my lanai; so, I'm sort of stuck here. Also, need to hit the pet store; otherwise, work tonight like normal.
I need to deliver lady #3, her dinner by pm. Chicken pot pie; classic iceberg wedge, blue cheese, tomato slices, bacon.
My dinner, sauteed tilapia (recipe tbd - maybe a lemon caper sauce), leftover artichoke casserole; and a cucumber salad.
WHAT'S FOR DINNER - JULY 2014
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - JULY 2014
Morning,
Well, I changed yesterday (just switched things around). I forgot I had 1 last piece of smoked fish, my friend brought me. So, that with some crackers and havarti dill cheese for lunch.
The rest of my sausage, kraut, potatoes for dinner; salad and fruit.
Dinner ...
Ladies #1 and #2; at their monthly charity luncheon.
Me: Back, to sauteed fish, leftover artichoke casserole; a cucumber salad or fruit.
Well, I changed yesterday (just switched things around). I forgot I had 1 last piece of smoked fish, my friend brought me. So, that with some crackers and havarti dill cheese for lunch.
The rest of my sausage, kraut, potatoes for dinner; salad and fruit.
Dinner ...
Ladies #1 and #2; at their monthly charity luncheon.
Me: Back, to sauteed fish, leftover artichoke casserole; a cucumber salad or fruit.
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Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: WHAT'S FOR DINNER - JULY 2014
There's a lonely little piece of leftover
chicken in my fridge that desperately
wants to be used up.
So I'm combining that with cabbage,
carrots,& corn to make a soup.
chicken in my fridge that desperately
wants to be used up.
So I'm combining that with cabbage,
carrots,& corn to make a soup.
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - JULY 2014
Sounds good Shapes!
I have to make soup this weekend or next week. I only have 1 small container left in the freezer.
I have to make soup this weekend or next week. I only have 1 small container left in the freezer.
Re: WHAT'S FOR DINNER - JULY 2014
Kc, your kraut dinner sounds fine with me!!
Shapes...anytime is soup time!!! Sounds great!
I pulled some freezer stash out.....it's a sorta Tex-Mex casserole I got from the "other" site. It has pasta, LOT'S of cheese and sour cream, and of course beef and tomato sauce. The recipe said "6-8 servings". Well, I don't know how those people eat, but this recipe made about 15 servings for me
.....it was HUGE!!! So, I have a freezer full of it from making it about a month ago 
I have an avocado that absolutely is one its last day So, that'll be a side with some leftover. Yogurt with chopped strawberries for dessert.
Shapes...anytime is soup time!!! Sounds great!
I pulled some freezer stash out.....it's a sorta Tex-Mex casserole I got from the "other" site. It has pasta, LOT'S of cheese and sour cream, and of course beef and tomato sauce. The recipe said "6-8 servings". Well, I don't know how those people eat, but this recipe made about 15 servings for me
.....it was HUGE!!! So, I have a freezer full of it from making it about a month ago I have an avocado that absolutely is one its last day
So, that'll be a side with some leftover. Yogurt with chopped strawberries for dessert.-
KareninMass
- Posts: 92
- Joined: Mon Dec 19, 2011 12:59 pm
Re: WHAT'S FOR DINNER - JULY 2014
Leftover pork shoulder, shredded with some BBQ sauce. I used it to top a baked potato. Served with tomato salad and sauteed squash. Everything was a leftover being used up.
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KareninMass
- Posts: 92
- Joined: Mon Dec 19, 2011 12:59 pm
Re: WHAT'S FOR DINNER - JULY 2014
Shapes - your soup sounds awesome love cabbage soup.
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Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: WHAT'S FOR DINNER - JULY 2014
Tonight's Dinner:
Hillshire Farm's has a new type of Polish Sausage,
that's been seasoned with Garlic & Onion.So we're
trying.As sides,a green veggie TBD &
#recipe8018
Hillshire Farm's has a new type of Polish Sausage,
that's been seasoned with Garlic & Onion.So we're
trying.As sides,a green veggie TBD &
#recipe8018
Last edited by Chef shapeweaver on Thu Jul 31, 2014 9:03 am, edited 2 times in total.
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Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: WHAT'S FOR DINNER - JULY 2014
Hi Karen,KareninMass wrote:Shapes - your soup sounds awesome love cabbage soup.
Sorry I didn't see your post until now.
The soup turned out pretty well.
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - JULY 2014
Morning Everyone!
End of the month already. Summer is half way through - can't believe it.
Lady #3 and Me Tonight ...
Club House Steak Salad
A local restaurant makes this, really good - I asked the chef how, he was nice enough to tell me. Pretty basic; but, I wanted to know any secrets.
- Mixed greens (romaine/iceberg), tossed with diced celery, seedless cucumber (diced), scallions, red and yellow cherry tomatoes cut in half.
- Topped with warm grilled thin sliced steak, thin fried onions (not a thick batter, just a flour coating); and, hard boiled eggs.
The dressing ... a ranch base, with added blue cheese, and bacon.
------------------------------------------
My version:
Romaine only, Only have red tomatoes, NO fried onions, I'll grill mine (healthier); and, gorgonzola vs a classic blue cheese in the dressing.
Hopefully, it will come out pretty close.
End of the month already. Summer is half way through - can't believe it.
Lady #3 and Me Tonight ...
Club House Steak Salad
A local restaurant makes this, really good - I asked the chef how, he was nice enough to tell me. Pretty basic; but, I wanted to know any secrets.
- Mixed greens (romaine/iceberg), tossed with diced celery, seedless cucumber (diced), scallions, red and yellow cherry tomatoes cut in half.
- Topped with warm grilled thin sliced steak, thin fried onions (not a thick batter, just a flour coating); and, hard boiled eggs.
The dressing ... a ranch base, with added blue cheese, and bacon.
------------------------------------------
My version:
Romaine only, Only have red tomatoes, NO fried onions, I'll grill mine (healthier); and, gorgonzola vs a classic blue cheese in the dressing.
Hopefully, it will come out pretty close.