WHAT'S FOR DINNER - NOVEMBER 2013

[Felix4067]

I pulled some #recipe2430 out of the freezer, topped with some fresh shredded Parmesan. Got lucky today, only had to work a few hours.

[Kchurchill5]

Glad you got a little "me" time today. Dinner sounds good to me. Love freezer leftovers.

[Kchurchill5]

Morning Everyone!

Beautiful out, so back to the grill.
I have chicken breasts marinating in http://www.recipezazz.com/recipe/lemon- ... easts-6556.
I'll make 2 kabobs, 1 for tonight, 1 for Thurs.
On the side, cherry tomato and onion skewers; and, the leftover rice pilaf from last night - but, I will add mushrooms, and scallions to the rice.

[Laury]

We had a meatless dinner last night which was delicious and we will have leftovers tonight. Last night dinner was a wonderful bagged sweet kale salad which came with pumpkin seeds and dried cranberries. I had a sweet potato and Tom had a baked potato. We still have the salad so we will have that tonight with one or two pieces of garlic toast.

[Kchurchill5]

That sounds delicious Laury. I love kale; and that would be a delicious salad. I always forget to add seeds to my salad, even though I have them in my pantry.

[Felix4067]

I should be home for about 90 minutes, so I pulled the other half of my #recipe10581 out of the freezer last night to do tonight. I knew there was a reason I made so many freezer-ready meals earlier in the year!

[Kchurchill5]

Smart Girl! I love my freezer stash too Felix.

[RecipeReader]

I'm going to make a shrimp scampi pasta, with salads.

[Kchurchill5]

Sounds good RR, One of my favorite dishes.

[elsie]

I'm making Derf's swiss steak that is so good. http://www.recipezazz.com/recipe/swiss- ... r-two-4898