WHAT'S FOR DINNER - OCTOBER 2013
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - OCTOBER 2013
Back from the market; it is gorgeous out today. Nice morning to wander around.
A friend is stopping over later to watch a little football; so, bean soup, cheese/crackers, tomato bruschette, maybe some salami. Something easy.
- Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: WHAT'S FOR DINNER - OCTOBER 2013
Pot Pies.

Re: WHAT'S FOR DINNER - OCTOBER 2013

- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - OCTOBER 2013
I did just put a chicken in the crock pot for some broth; a good deal on sale. Will be done bright and early.
Re: WHAT'S FOR DINNER - OCTOBER 2013
At least it usually ends up only being 4-5 days!Dissie wrote:That is too many hours Felix! 80 hours a week is nuts!

Tonight I'm having wine for dinner. Perhaps some crackers if I feel like getting out of this chair, and maybe some cheese if I feel like slicing it. Probably just wine. It's been a day.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - OCTOBER 2013



Re: WHAT'S FOR DINNER - OCTOBER 2013
OMG it was so good. They have a big fireplace in the middle of the restaurant with all the meat cooking on a spitfire rotisserie. Just smelled like heaven in there.
I had walleye tacos and creamy wild rice soup, hubby had a burger and fries, Melissa had wild rice stuffed mushroom and a steak, and her hubby had a pulled pork sandwich with wild rice soup. OMG it was all so good. We were all tasting each others food. We also shared an appetizer of artichoke dip with chips and bread. Delicious! Love that restaurant. We even bought some t-shirts! So didnt cook tonight.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - OCTOBER 2013
As much as I love my fish chowder, grouper sandwich, blue crabs, etc ... I do miss that type of menu. It is what I grew up on. Well, MI, didn't do wild rice as much or cheese curds; but, my best friend lived in WI, and my other one in MN - so, spent many weeks enjoying all their different foods and recipes in those neck of the woods.
I'm jealous, I would of really enjoyed that.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - OCTOBER 2013
Another chamber day in FL. Great to continue working in the yard. Need to get everything done before football starts.
Cooking only 2 dishes for Lady #4 today:
- Bacon wrapped chicken breasts; roasted parsnips/carrots; scalloped potatoes
- Pasta w/sausage roasted red pepper sauce; kale and cabbage salad w/walnut and a onion vinaigrette
Dinner, 2 choices.
Grilled steak, rice, balsamic portabello mushrooms, and fruit; or, Greek salad topped with tuna, and fruit.
I guess I will decide later on. Whatever I don't have tonight, I'll have tomorrow.