Morning Nin,
Here are all my shrimp recipes
http://www.recipezazz.com/my-recipes?title=shrimp
I'm not sure which one you want.
Sorry the pool didn't get done, we could sure use some rain; I know HF has got some, but I would love some, my poor plants.
TGIF indeed, just finished all the lunches this morning along with their happy hour snacks.
The Ladies had their card/game night yesterday, so I have the rest of the day off from cooking. Although, I have plenty of work to catch up on. Work around the house, and real work,lol.
Catered Lunch: Traditional gyros/souvlaki, more like gyros on flat pita bread, with filling of greens,red onion, tomato and the must needed tzatziki sauce. Served cold
Artichoke and fennel salad with a lemon dressing.
The Lunch Groups Happy Hour Food: Grilled Asian tuna sliders, wasabi dressing, and a tangy slaw. Served on Hawaiian rolls. Served chilled.
Me: Salmon, I didn't get to make last night. Salmon on a cedar plank with a simple brown sugar glaze; baby reds in a foil pouch with parsley; and a zucchini tomato casserole with cheese. Also on the grill
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Hope everyone has a nice Friday!