WHAT'S FOR DINNER - SEPTEMBER 2013
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - SEPTEMBER 2013
Re: WHAT'S FOR DINNER - SEPTEMBER 2013

- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - SEPTEMBER 2013
Or, she you bake them, with a drizzle of caramel sauce and ice cream for dessert.
Re: WHAT'S FOR DINNER - SEPTEMBER 2013
Re: WHAT'S FOR DINNER - SEPTEMBER 2013
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - SEPTEMBER 2013
Drying out here finally. Been a very soggy 3 days.
Easy night here. Lots of work to do; then, having to work tonight.
Leftover pork stew from my freezer stash, served over buttered noodles; fresh fruit or a tomato Feta salad.
Re: WHAT'S FOR DINNER - SEPTEMBER 2013

I figured the pear/mayo/shredded cheddar would raise an eyebrow. It usually does. But, we were regularly served this in my grade and HS cafeterias. It was never served in my home, but oddly enough, it's a pretty decent combo



- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: WHAT'S FOR DINNER - SEPTEMBER 2013
The pear/mayo/cheese is interesting. Not sure about that. I never ate much in the cafeteria. Mom packed lunch. Even in high school, I was one of the odd man odd, because I wouldn't eat their food very much.
School food back in my day was so gross.