
What's For Dinner!-January 2012
Re: What's For Dinner!-January 2012
Well, I'm guessing this was an 8 ounce steak, so $40 per pound. I think notMaMere wrote:Denise, we bought a steak about a month ago, as I really wanted a big hunka beef. Hubby and I shared it (it cost 35) it was "natural beef" allowed to roam free in pastures, no garbage fed, no steroids. It was melt in your mouth, the VERY best piece of steak I have ever had in my life! Well worth the price imho.

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Re: What's For Dinner!-January 2012
Anyone like Black Diamond steak?
Re: What's For Dinner!-January 2012

So. Baked pork steaks (yeah, they were pretty awful) with frozen peas and carrots and frozen broccoli in cheese sauce. All served more than an hour after we were supposed to eat.
I'm not cooking tomorrow.

Re: What's For Dinner!-January 2012
I will be making Chili today & will add a can of non spiced pumpkin. I read an article in the newspaper that said it add nutritional value, thickness & texture, That you do not taste the pumpkin.
Early here & the tamp is above freezing which is appreciated.
Re: What's For Dinner!-January 2012
That sounds yummy! Just waiting for the sun to come up. The raccoons have gotten in to the Blue Box & I need to go clean it up as it is garbage day.
Church, come out, come out, wherever you are? lol.